Explore True Culinary Diversity |
 The potato,
much loved here, is honoured by the true culinary diversity
created with it in local dishes. In October, after the harvest,
Hunsrück even woos the potato in a large number of restaurants during the
"Hochwälder Kartoffeltage" (Hochwälder potato days),
often with the renowned game specialties.The region has good wines to offer as geographically, the Hunsrück begins in the Ruwer valley, which is part of the Mosel-Saar-Ruwer wine growing region. Hospitality is highest priority. Which is why the local cuisine is prepared for gourmets too. It's hardly surprising that testers and gourmets award many a top restaurant in the region stars. For further information on vacation packages, please turn over the page. |
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